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Title: Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook (Signed Book), Author: Bobby Flay Pre-Order Now
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Bobby Flay: Chapter One:…
by Bobby Flay
Signed Book $60.00
Title: Eleven Madison Park: The Plant-Based Chapter, Author: Daniel Humm Pre-Order Now
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Eleven Madison Park: The Plant…
by Daniel Humm
Hardcover $275.00
Title: sketch, Author: Mourad Mazouz Pre-Order Now
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sketch
by Mourad Mazouz, Pierre Gagnaire
Paperback $90.00
Title: The Great Dumpling Debate: Definitions, Science, History and Local Recipes from around the World, Author: Ida Kubiszewski Pre-Order Now
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The Great Dumpling Debate:…
by Ida Kubiszewski, Robert Costanza
Hardcover $110.00
Title: Sake: The Art and Craft of Japan's National Drink, Author: Yoshiko Ueno-Müller Pre-Order Now
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Sake: The Art and Craft of…
by Yoshiko Ueno-Müller
Hardcover $65.00
Title: Dolce & Gabbana La Sicilia in Cucina, Author: Charlie Richards Pre-Order Now
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Dolce & Gabbana La Sicilia in…
by Charlie Richards (Photographer), Andreas Achmann (Photographer), Robert Sanderson (Photographer)
Hardcover $125.00
Title: Krug Champagne at the Table: The Art of Pairing, A Culinary Journey, Author: ALICE CAVANAGH Pre-Order Now
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Krug Champagne at the Table:…
by ALICE CAVANAGH (Text by), The Social Food (Photographer)
Hardcover $85.00
Title: How They Entertain: At Home with the Tastemakers, Author: Pierre Sauvage Pre-Order Now
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How They Entertain: At Home…
by Pierre Sauvage, Cédric Saint André Perrin (Text by), Caroline Irving (Text by), Ambroise Tézenas (Photographer)
Hardcover $75.00
Title: England Eats Out: A Social History of Eating Out in England from 1830 to the Present, Author: John Burnett Pre-Order Now
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England Eats Out: A Social…
by John Burnett
Hardcover $165.00