Best Books of 2022
Title: What's for Dessert: Simple Recipes for Dessert People, Author: Claire Saffitz
Title: A Cook's Book: The Essential Nigel Slater [A Cookbook], Author: Nigel Slater
Title: Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine, Author: Edward Lee
eBook $2.99 $10.99 Current price is $2.99, Original price is $10.99.
Title: Ethiopia: Recipes and traditions from the horn of Africa, Author: Yohanis Gebreyesus
Title: Cooking for Jeffrey: A Barefoot Contessa Cookbook, Author: Ina Garten
Title: The Food of Morocco, Author: Paula Wolfert
eBook $3.99 $36.99 Current price is $3.99, Original price is $36.99.
Title: Mezcla: Recipes to Excite [A Cookbook], Author: Ixta Belfrage
Title: My Two Souths: Blending the Flavors of India into a Southern Kitchen, Author: Asha Gomez
eBook $4.99 $16.99 Current price is $4.99, Original price is $16.99.
Title: The Culinarians: Lives and Careers from the First Age of American Fine Dining, Author: David S. Shields
eBook $4.99 $44.99 Current price is $4.99, Original price is $44.99.
Title: The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking, Author: Sara Kate Gillingham
Title: Women on Food, Author: Charlotte Druckman
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes, Author: Talia Baiocchi
Title: Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes [A Cookbook], Author: Andrea Fazzari