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In Defense of Food: An Eater's Manifesto
by Michael Pollan
Narrated by  Scott Brick
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat
Narrated by  Samin Nosrat
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Agave Spirits: The Past, Present, and Future of Mezcals
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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Savor: A Chef's Hunger for More
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California Soul: An American Epic of Cooking and Survival
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Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
by Bren Smith
Narrated by  Bren Smith
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The Drunken Botanist: The Plants That Create the World's Great Drinks
by Amy Stewart
Narrated by  Coleen Marlo
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The Wok: Recipes and Techniques
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What a Mushroom Lives For: Matsutake and the Worlds They Make
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Girly Drinks: A World History of Women and Alcohol
by Mallory O'Meara
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States
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Vines in a Cold Climate: The People Behind the English Wine Revolution
by Henry Jeffreys
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What to Eat
by Marion Nestle
Narrated by  Teri Barrington
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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
by Rowan Jacobsen
Narrated by  Paul Boehmer
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The Taste of Empire: How Britain's Quest for Food Shaped the Modern World
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To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard
by Tamar Haspel
Narrated by  Tamar Haspel
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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
by Luke Barr
Narrated by  John Rubinstein
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Notes from a Young Black Chef (Adapted for Young Adults)
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