Title: Rich Table, Author: Sarah Rich
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Title: What's for Dessert: Simple Recipes for Dessert People, Author: Claire Saffitz
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Title: The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook, Author: Hannah Che
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Title: Korean American: Food That Tastes Like Home, Author: Eric Kim
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Title: 1,000 Indian Recipes, Author: Neelam Batra
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Title: Nanban: Japanese Soul Food: A Cookbook, Author: Tim Anderson
Title: Dinner at Home: 140 Recipes to Enjoy with Family and Friends, Author: JeanMarie Brownson
Title: Heartlandia: Heritage Recipes from Portland's The Country Cat, Author: Adam Sappington
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Title: Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture, Author: Matt Goulding
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Title: Pig: King of the Southern Table, Author: James Villas
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Title: Ed Mitchell's Barbeque, Author: Ed Mitchell
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Title: Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook], Author: Marc Vetri

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