Be Ready When the Luck Happens: A Memoir Pre-Order Now
by Ina Garten
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Kitchen Confidential: Adventures in the Culinary Underbelly
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Matty Matheson: A Cookbook
by Matty Matheson
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Cool Food: Erasing Your Carbon Footprint One Bite at a Time
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Open Wide: A Cookbook for Friends
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My Life in France (Abridged)
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
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Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class
by Luke Barr
Narrated by  Stefan Rudnicki
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The French Chef in America: Julia Child's Second Act
by Alex Prud'homme
Narrated by  Alex Prud'homme
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Cook, Eat, Repeat: Ingredients, Recipes, and Stories
by Nigella Lawson
Narrated by  Nigella Lawson
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ForkFight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain
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My American Dream: A Life of Love, Family, and Food
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Restaurant Marketing: 11 Online Marketing Ideas and Strategies for Owners and Managers
by Deepak
Narrated by  Kathleen Cowell
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Food for Thought: Essays and Ruminations Pre-Order Now
by Alton Brown
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Letters to a Young Chef
by Daniel Boulud
Narrated by  Mario Brassard
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Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
by Andrew Friedman
Narrated by  Sean Runnette
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Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food Pre-Order Now
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Bourdain: The Definitive Oral Biography
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Why I Cook Pre-Order Now
by Tom Colicchio
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Restaurant Business
by Introbooks Team
Narrated by  Andrea Giordani
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