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Title: The Professional Chef / Edition 9, Author: The Culinary Institute of America (CIA)
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The Professional Chef /…
by The Culinary Institute of America (CIA)
Explore Series
Hardcover $94.95
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman
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The Soul of a Chef: The…
by Michael Ruhlman
Paperback $19.00
Title: The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets, Author: Micah Solomon
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The Heart of Hospitality:…
by Micah Solomon, Herve Humler (Foreword by)
Paperback $14.99 $17.95 Current price is $14.99, Original price is $17.95.
Title: Recipe Journal, Blank Cookbook: Recipes Organizer Notebook, Great for 200 Recipes, Recipe Book to Write in Your Own Recipes, White Paper, 6? x 9?, 230+, Author: Future Proof Publishing
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Recipe Journal, Blank Cookbook…
by Future Proof Publishing
Paperback $9.47
Title: Eleven Madison Park: The Plant-Based Chapter, Author: Daniel Humm Pre-Order Now
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Eleven Madison Park: The Plant…
by Daniel Humm
Hardcover $275.00
Title: Cooked: A Natural History of Transformation, Author: Michael Pollan
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Cooked: A Natural History of…
by Michael Pollan
Paperback $15.99 $18.00 Current price is $15.99, Original price is $18.00.
Title: Culinary Artistry / Edition 1, Author: Andrew Dornenburg
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Culinary Artistry / Edition 1
by Andrew Dornenburg, Karen Page
Paperback $29.95
Title: Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession, Author: Andrew Friedman
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Chefs, Drugs and Rock & Roll:…
by Andrew Friedman
Paperback $18.99
Title: Under Pressure: Cooking Sous Vide, Author: Thomas Keller
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Under Pressure: Cooking Sous…
by Thomas Keller, Harold McGee (Introduction)
Explore Series
Hardcover $75.00
Title: The Recipe: Classic dishes for the home cook from the world's best chefs, Author: Josh Emett
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The Recipe: Classic dishes for…
by Josh Emett, Kieran E. Scott (Photographer)
Hardcover $17.98
Title: Math for the Professional Kitchen, Author: The Culinary Institute of America (CIA)
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Math for the Professional…
by The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel, Susan Wysocki
Paperback $36.95
Title: My Last Supper: 50 Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes, Author: Melanie Dunea
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My Last Supper: 50 Great Chefs…
by Melanie Dunea, Anthony Bourdain (Introduction), Giovanni Carrieri Russo (Designed by)
Hardcover $45.00
Title: FDA Food Code 2017, Author: United States Government FDA
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FDA Food Code 2017
by United States Government FDA
Paperback $32.99
Title: The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional, Author: Glenn Rinsky
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The Pastry Chef's Companion: A…
by Glenn Rinsky, Laura Halpin Rinsky
Paperback $21.00
Title: Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook], Author: Naomi Pomeroy
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Taste & Technique: Recipes to…
by Naomi Pomeroy
Hardcover $40.00
Title: The Making of a Chef: Mastering Heat at the Culinary Institute of America, Author: Michael Ruhlman
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The Making of a Chef:…
by Michael Ruhlman
Paperback $23.99
Title: Nutrition for Foodservice and Culinary Professionals / Edition 9, Author: Karen E. Drummond
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Nutrition for Foodservice and…
by Karen E. Drummond, Lisa M. Brefere
Hardcover from $98.08 $146.75 Current price is $98.08, Original price is $146.75.
Title: On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition / Edition 3, Author: Sarah Labensky
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On Baking: A Textbook of…
by Sarah Labensky, Priscilla Martel, Eddy Van Damme
Hardcover $186.65
Title: Molly, by Golly!: The Legend of Molly Williams, America's First Female Firefighter, Author: Dianne Ochiltree
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Molly, by Golly!: The Legend…
by Dianne Ochiltree, Kathleen Kemly (Illustrator)
Hardcover $17.99
Title: How Baking Works: Exploring the Fundamentals of Baking Science / Edition 3, Author: Paula I. Figoni
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How Baking Works: Exploring…
by Paula I. Figoni
Paperback $46.95

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